Herbs and Spices 101

Join me for the first of my new workshop series and learn to elevate your culinary skills with easy seasoning techniques.

 

Explore:

🌱 Fresh vs. dry herbs - when to use each!

🌶️ Activating, incorporating, and storing ground spices

🌍 Choosing the right herbs and spices for various cuisines and flavour profiles

And more!

 

🗓️ November 29

🕕 Time: 6-7pm

📍 Founders Food Hall Demo Kitchen

💰 $25

📩 DM below or Email wild.kitchn@gmail.com to secure your spot

Limited Spaces Available!